Taken from the article, "I Love Fat", written by Serene Allison from Above Rubies, issue 66.
-Rich "in natural carotenoids, tocoplerols and tocotrienols which are powerful super antioxidents."
-"...Richest source of tocotienols which are not found in any other vegetable oil." "Tocotrienols inhibit the proliferation and growth of human breast cancer cells in culture. Gamma tocotrienol is three times more potent in stopping the growth of breast cancer cells than tamoxifen, a drug widely used in the treatment of this cancer."
-"...prevents cancer and stops the growth of existing cancer cells."
-"It is naturally rich in vitamin E for a healthy heart"
-"Red palm oil is a must for stroke victims and for those who have a family history of this problem. It keeps the blood thin and free flowing. This miracle "cure all" actually dissolves dangerous arterial plaque that can lead to heart attack. ...78% of arterial plaque is oxidized fat, stuck there by our modern diet filled with bad trans fats"
-"The antioxidants in red palm oil act as scavengers. They prevent and eat up the free radicals that are the instigators of most our modern diseases-Alzheimer's, senility, rheumatism, heart attacks, arthritis, asthma, Parkinson's disease, cancer, spinal muscular atrophy, macular degeneration, and stroke.
-"It can make you slender! It can trim body fat by 27 percent. Research shows it can melt off those stubborn pounds. 'The secret is palmolein, a compound in red palm oil that hepls your liver break down sugar for energy before it can be stored as fat,' expalins nutrition researcher, K.C. Hayes, Ph.D."
-"Reduces risk of diabetes by a whopping 58%.
Naturally rich in retinal for great vision.
High in essential fatty acids.
Rich in beta carotenes-15x's more than a carrot and 300x's more than tomatoes.
Prevents aging.
Easy to digest and absorb.
Excellent source of energy.
Safe for cooking" ("Research revealed that cooking with red palm oil, even at high temperatures showed no adverse affects on blood lipids.")
"Resistant to rancidity."
2 comments:
I prefer canola oil. If heated to the proper temperature, it is rich in Omega-3 fatty acids and bioflavonoids. I guarantee it is better for you (and cheaper) than this latest Red Palm oil fad.
Rich, that's very funny.
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