...If there is anything I've learned from blogging in this sphere, is that one person's cure is another person's poison and I've certainly encountered people for whom her extremely vegetable-rich diet would be harmful. I know from experience that I cannot consume such a diet as it causes immense gastric distress. I've gotten more tolerant of things like brassica vegetables over time, but I still have to be careful.
My own advice is to try a variety of things, but don't expect them to work for you just because someone else has a miracle-cure story.
Here is the second link to the post, Just Kale Me: How your Kale habit is slowly destroying your health and the world. After demonizing kale in a really funny satire she says just kidding and adds the following comments (here in part):
Yes, Kale does contain chemicals, all foods do. In very large amounts or in certain vulnerable people could cause problems. Many of the studies I chose involved animals with a diet almost completely based on kale, which I think anyone will agree is a bad idea. Most also involved varieties not sold for human consumption and consumed in ways that humans might not consume- uncooked, un-marinated, etc. A lot of the rest involved just scary language about various chemicals and studies involving isolated chemicals.
I do think that the point about antioxidants being overrated is valid, but overall I don't think kale or most other foods (barring actual intolerances or allergies) are going to cause problems as part of a diverse diet. Maybe you shouldn't juice a pound of kale and drink it for breakfast every day though. Sadly to say, I have met people who do things like that. You have to respect that leaves have to protect themselves from herbivory or these plants would not have survived...Some of those chemicals to deter consumption can be healthy in small amounts, but unhealthy in largely amounts.
I will say the issues regarding leafy green production being destructive are worth thinking about, but you can certainly find responsibly-produced kale in season at your local farmer's market. I brought them up because people rarely think about the environmental effects of things that have a moral halo around them like greens, including people more than willing to tell you about how bad meat is for the environment...
But when you see an article that demonizes a food, think about whether or not there are citations and follow those citations. Ask yourself whether they apply to human beings eating a diverse diet with adequete calories. Or whether they involve very high concentrations no human being eats, isolated chemicals, or preparations that no normal human would put on their plate. I see narratives like this, not as satire, in many diet books and on a lot of diet blogs. I have been guilty of this in the past, when I took a lot of stuff seriously that I no longer worry about. Like phytic acid in foods– most of the studies that show this is a problem involve populations of people who are malnourished. I suppose some people get to that point while dieting though.