Most conventional nutritional health 'wisdom' is really false. Margarine is not better than butter. In fact margarine should never be eaten. We really aren't smarter than God. Our bodies need good saturated fat.
Master Tonic looks like it cures everything and is easy to make and have on hand.
[I did not peel my garlic this time --- much easier!!]
Master Tonic Ingredients
1 part fresh choppedgarlic cloves(antibacterial, antifungal, antiviral, antiparasitical) 1 part fresh choppedwhite onions, or the hottest onions available (similar properties to garlic) 1 part fresh gratedginger root(increases circulation to the extremities) 1 part fresh gratedhorseradish root(increases blood flow to the head) 1 part fresh choppedCayenne peppers, Jalapenos, Serranos, Habeneros, African bird peppers....any combination of the hottest peppers available Preparation · Fill a glass jar 3/4 of the way full with equal parts of the above fresh chopped and grated herbs. Then fill to the top with raw unfiltered, unbleached, nondistilled apple cider vinegar. · Close and shake vigorously and then top off the vinegar if necessary. (approximately 14 days). Filter the mixture through a clean piece of cotton, bottle and label. Keep out of light.
Strain liquids from solids through muslin cloth or strainer into a 8oz.
Glass. Note: the solid ingredients retain almost the same potency as the
liquid ingredients; therefore, these solids can be puréed to use with
other ingredients like honey and lemon to make a salad dressing or to
marinate meats of all sorts. For example mixing to taste with Peanut oil
makes a great sauce to roast chicken. This formula will not spoil
unless mixed with new ingredients.
1/2 to 1 ounce, two or more times daily, gargle and swallow. I hear it
is not only the cure for the common cold but every other disease of