Friday, August 17, 2007

Thyroid Problems

A. You could have a mineral deficiency including natural iodine, not what they put in table salt.
According to Dr. James Howenstine, MD, a board certified specialist in internal medicine, it is “remarkable that anyone has normal thyroid function” in light of these common occurrences:

  1. Estrogen Dominance. This is caused by petrochmicals, fuel exhaust, hormones in meat and chicken, plastics, propylene glycol, sodium laurel sulphate in ointments, herbicides and pesticides. These potent estrogenic substances block the production of thyroid hormones and greatly magnify the incidence of estrogen dependent cancers. 100% of males and females in developed countries have estrogen dominance.
  2. Antibiotics, chlorine in the water, fluoride, and NSAID drugs used for arthritis all kill the healthy bacteria in the intestinal tract. This allows an overgrowth of candida, fungi, mycoplasma and anerobic bacteria, all of which release powerful neurotoxic substances into the blood stream that damage the hypothalamus, often resulting in multiple endocrine disorders, including under activity of the thyroid gland.
  3. Mercury that leaks from dental fillings is toxic to the thyroid gland
  4. Fluoride from any source directly interferes with thyroid function.
  5. Selenium is a trace mineral that is deficient in our soil. The production of thyroid hormones depends on a selenium containing enzyme which is lacking.
  6. Lack of iodine in our soil and diet leads to decreased thyroid hormone production.
  7. X-rays (dental, neck, spine, etc.) injure and damage the thyroid gland
  8. Perchlorates common in our drinking water block the uptake of iodine, thus inhibiting the production of thyroid hormones.
If taking the proper and safe form of iodine (water soluble non-toxic ammonium iodide), a person gets a headache in the frontal lobe, this indicates a B-1 deficiency (so take B-1 tablets). If a headache occurs in the base of the skull, this indicates a multi-mineral, and especially a magnesium or calcium deficiency. Vitamin K deficiency would be indicated by irritability, sensitivity to light, coldness or heat. A metallic taste in the mouth indicates a greater need for iodine. A stinging sensation in the mouth and throat indicate throat inflammation.

Unfortunately, the most commonly available sources of iodine are potassium iodine and sodium iodine (not recommended). This form can cause toxic effects.
Be sure you only use the safe non-toxic form of iodine, which is generally only available through doctors, and some health food stores (if you can not find it, you can order it from my office at 425-865-9874. The tester bottle is also available for $20).

--I do not know where this is from, but it has a phone number to who ever wrote it.

Movie on Excitotoxins

Here is a link to a movie about MSG and aspartame.
A friend of yours highly recommends you read this health article: http://articles.mercola.com/sites/articles/archive/2007/07/10/why-you-do-not-want-to-eat-processed-foods.aspx

Psyllium

Whole food fiber products for sufferers of digestive orders should not contain psyllium; it can cause gas and bloating, and it contains compounds that will exacerbate their disorder.

--I don't remember where I found this from. Many people have been helped by psyllium. As for me cleanses I've done with psyllium have caused problems.

Butter?

And why would I be so insistent that you eat butter? Take a look at the long list of the benefits you receive when you include it in your diet:8

  1. Butter is rich in the most easily absorbable form of Vitamin A necessary for thyroid and adrenal health.
  2. Contains lauric acid, important in treating fungal infections and candida.
  3. Contains lecithin, essential for cholesterol metabolism.
  4. Contains anti-oxidants that protect against free radical damage.
  5. Has anti-oxidants that protect against weakening arteries.
  6. Is a great source of Vitamins E and K.
  7. Is a very rich source of the vital mineral selenium.
  8. Saturated fats in butter have strong anti-tumor and anti-cancer properties.
  9. Butter contains conjugated linoleic acid, which is a potent anti-cancer agent, muscle builder, and immunity booster
  10. Vitamin D found in butter is essential to absorption of calcium.
  11. Protects against tooth decay.
  12. Is your only source of an anti-stiffness factor, which protects against calcification of the joints.
  13. Anti-stiffness factor in butter also prevents hardening of the arteries, cataracts, and calcification of the pineal gland.
  14. Is a source of Activator X, which helps your body absorb minerals.
  15. Is a source of iodine in highly absorbable form.
  16. May promote fertility in women.9
  17. Is a source of quick energy, and is not stored in our bodies adipose tissue.
  18. Cholesterol found in butterfat is essential to children's brain and nervous system development.
  19. Contains Arachidonic Acid (AA) which plays a role in brain function and is a vital component of cell membranes.
  20. Protects against gastrointestinal infections in the very young or the elderly.


Raw, Organic Butter is the Best

Believe me this is only a partial list. If a woman is pregnant, hopes to become pregnant or is nursing her baby, I think it should even become a law for her to eat butter for her baby's developing brain, bones and teeth.

8 From The Skinny on Fats
http://www.westonaprice.org/knowyourfats/skinny.html
and Why Butter is Better
http://www.westonaprice.org/foodfeatures/butter.html
9Fertility Awareness, Food, and Night-lighting
http://www.westonaprice.org/women/fertility.html and
High Fat Dairy May Boost Fertility
http://www.nutraingredients.com/news/printnewsbis.asp?id=74590


By Donna Gates for BodyEcology.com



Mammograms

As you may already know, my life's research and experience have convinced me beyond any doubt that in the vast majority of cases, mammograms are less accurate than manual breast cancer screenings - and that the unnatural compression of the breast during mammography actually increases the spread of any cancerous tissues that may be present.

So basically, they're worse than useless. They exist only to make mammography labs and radiologists money, and provide jobs for the radiation technicians. Honestly, that's my opinion of them. But I
digress...

Daily Dose Douglass

The 20 Fruits and Veggies With the MOST and LEAST Amount of Pesticides

The 20 Fruits and Veggies With the MOST Pesticides

These are the ones that you should always buy organic, if possible. If you do buy conventional versions of the following produce, please be sure to wash them thoroughly with Wash dem Veggies (organic produce, of course, should also be washed just in case). These are ranked in order by EWG, with the worst of the bunch, peaches, at #1.

produce pesticides

Peaches tend to have the most pesticides of any fruit or vegetable ... so if possible buy these organic.

  1. Peaches
  2. Apples
  3. Sweet Bell Peppers
  4. Celery
  5. Nectarines
  6. Strawberries
  7. Cherries
  8. Pears
  9. Grapes (Imported)
  10. Spinach
  11. Lettuce
  12. Potatoes
  13. Carrots
  14. Green Beans
  15. Hot Peppers
  16. Cucumbers
  17. Raspberries
  18. Plums
  19. Grapes (Domestic)
  20. Oranges

The 20 Fruits and Veggies With the LEAST Amount of Pesticides

According to EWG, the following produce has the lowest pesticide load, ranked in order with the produce with the absolute lowest pesticides first.

  1. Onion
  2. Avocado
  3. Sweet corn (Frozen)
  4. Pineapples
  5. Mango
  6. Asparagus
  7. Sweet peas (Frozen)
  8. Kiwi
  9. Bananas
  10. Cabbage
  11. Broccoli
  12. Papaya
  13. Blueberries
  14. Cauliflower
  15. Winter Squash
  16. Watermelon
  17. Sweet potatoes
  18. Tomatoes
  19. Honeydew melon
  20. Cantaloupe

Recommended Reading

Organophosphates: What You Don't Know Can Indeed Hurt You

The Danger of Household Insecticides Confirmed in Recent Study: What You Can Do Instead

from: sixwise.com

Choline

Choline is part of the B vitamin complex.

According to a report I sent you last year, the average choline intake in the U.S. is only about 315 mg per day - well below the recommended adequate intake (AI) of 425 mg per day for women and 550 mg per day for men. This is a concern because choline deficiency can prompt a folic acid deficiency, which in turn may raise homocysteine - the amino acid that promotes plaque buildup on artery walls.

But choline benefits go far beyond heart health. Your body uses choline to maintain healthy cell membranes, and to facilitate memory storage and muscle control. In addition, choline helps prevent fatigue, insomnia, and the build up of fats in the liver. And studies have shown that low levels of choline have been associated with poor kidney function and memory loss, while more advanced cases of deficiency may contribute to anemia, high blood pressure, heart disease, and kidney failure.

The best source of choline is a food that many mainstream doctors still insist is bad for you: egg yolks. In fact, eggs safely deliver an abundance of key nutrients.

Other choline sources include organ meats, peanuts, toasted wheat germ, cod, salmon, broccoli, Brussels sprouts, milk, and flaxseed. Many multivitamins contain choline, but not enough to even approach the recommended AI.

--from HSI

Benefits of Coconut Oil

-Prevent heart disease, high blood pressure, atherosclerosis, and stroke.
-Prevent diabetes and relieve the symptoms and health risks associated with the disease.
-Support the development of strong bones and teeth.
-Protect against osteoporosis
-Promote loss of excess weight
-Kill viruses that cause mononucleosis, influenza, hepatitis C, measles,herpes, AIDS and other illnesses.
-Reduce symptoms associated with pancreatitis
-Reduce severity of problems associated with malabsorption syndrome and cystic fibrosis.
-Relieve symptoms of gallbladder disease.
-Relieve symptoms of associated with Crohn's disease,ulcerative colitis, and stomach ulcers.
-Relieve pain and irritation caused by hemorrhoids.
-Reduce chronic inflammation
-Protect the body from breast, colon, and other cancers.
-Prevent periodontal disease and tooth decay
-Prevent premature aging and degenerative disease
-Relieve symptons assoicated with chronic fatigue syndrome
-Relieve symptons associated with benign prostatic hyperplasia (Prostate enlargement)
-Reduce epileptic seizures.
-Protect against kidney disease and bladder infections
-Prevent liver disease.
-Kills bacteria that cause pneumonia, earache, throat infections, dental cavities, food poisoning, urinary tract infections, meningitis, gonorrhea, and dozens of other diseases.
-Kill fungi and yeast that causes candida, jock itch, ringworm, athlete's foot, thrush diaper rash, and other infections.
-Expel or kill tapeworms, lice giardia, and other parasites
-Ward of skin infections
-Reduce symptoms associated with psoriasis, eczema, and dermatitis
-Relieve dryness and flaking
-Prevent damaging effect of UV radiation from the sun such as wrinkles, sagging skin,and age spots
-Control dandruff.


--I don't remember where I got this from

Common Symptoms of Magnesium Deficiency

The most common symptoms include back and neck pain, muscle spasms, anxiety, panic disorders, Raynaud's spastic vessels, arrhythmia, fatigue, eye twitches, vertigo, migraines.

11 Toxic Ingredients to Beware of In Typical Skin Moisturizers

  • PETROLAUM (mineral oil jelly): A petroleum derivative that clogs skin from taking in oxygen and releasing toxins.
  • METHYL PROPYL BUYTL and ETHYL PARABEN: Used as preservative to extend products' shelf life and may cause allergic reactions and rashes. Contains highly toxic carcinogenic formaldehyde-releasing ingredients
  • SYNTHETIC FRAGRANCES: -can contain hundreds of chemicals. usually only identify chemicals as "fragrance". Synthetic fragrances cause headaches, dizziness, rashes, coughing, vomiting, skin irritations, etc.
  • PROPYLENE GLYCOL: Derived from petroleum It is so dangerous that the EPA requires workers to wear protective wear when working with it. The National Toxicology Program classifies Propylene Glycol as a skin and eye irritant, possible carcinogen and known to cause liver and kidney damage.
  • SODUIM LAURYL (LAURETH) SULFATE (SLS or SLES): Holds oil and water together and acts as a detergent causing your products to foam. One of SLS's original uses was as an industrial garage floor cleaner. Now used in personal-care products added to everything from shampoos, toothpastes, bubble baths and lotions. SLS absorbs easily and causes skin irritations, itchiness, cracking, dandruff and infections.
  • PEG (Polyethylene Glycol): PEG's are used to dissolve oil and grease, and to thicken products. They are used in many personal care products as well as in oven cleaner. They are also potentially cancer causing and strip the skin of its natural moisture factor.
  • TALC (Magnesium Silicate): a natural mineral found and lung irritant, and is widely used in makeup and body powders. Talc has been linked to ovarian and lung cancer. It is NOT biodegradable.
  • DEA (Diethanolamine), MEA (Monoethanolamine), TEA (Triethanolamine): three are hormone-disrupting chemicals and form cancer-causing agents. They are easily absorbed by the skin, and research indicates a strong link to liver and kidney cancer.
  • FORMALDEHYDE : Widely used in cosmetics as a germicide, preservative and fungicide. Formaldehyde is very often in cosmetics and not listed as an ingredient. It's suspected as a powerful carcinogenic and mutagenic, damaging and inhibiting the repair of DNA.
  • ISOPROPYL ALCOHOL: petroleum derived, and is used in antifreeze and shellac. It penetrates the skin easily and is thought to destroy intestinal flora, leaving your body's major organs open to parasites, and thus to cancers.ARTIFICIAL COLORS: Generally referred to on labels as "FD and C" Many are suspected of causing cancer.
From: sixwise.com

Use Virgin Coconut Oil