...If there is anything I've learned from blogging in this sphere, is that one person's cure is another person's poison and I've certainly encountered people for whom her extremely vegetable-rich diet would be harmful. I know from experience that I cannot consume such a diet as it causes immense gastric distress. I've gotten more tolerant of things like brassica vegetables over time, but I still have to be careful.
My own advice is to try a variety of things, but don't expect them to work for you just because someone else has a miracle-cure story.
Here is the second link to the post, Just Kale Me: How your Kale habit is slowly destroying your health and the world. After demonizing kale in a really funny satire she says just kidding and adds the following comments (here in part):
Yes, Kale does contain chemicals, all foods do. In very
large amounts or in certain vulnerable people could cause problems. Many
of the studies I chose involved animals with a diet almost completely
based on kale, which I think anyone will agree is a bad idea. Most also
involved varieties not sold for human consumption and consumed in ways
that humans might not consume- uncooked, un-marinated, etc. A lot of the
rest involved just scary language about various chemicals and studies
involving isolated chemicals.
I do think that the point about antioxidants being
overrated is valid, but overall I don't think kale or most other foods
(barring actual intolerances or allergies) are going to cause problems
as part of a diverse diet. Maybe you shouldn't juice a pound of kale and
drink it for breakfast every day though. Sadly to say, I have met
people who do things like that. You have to respect that leaves have to
protect themselves from herbivory or these plants would not have
survived...Some of those chemicals to
deter consumption can be healthy in small amounts, but unhealthy in
largely amounts.
I will say the issues regarding leafy green production
being destructive are worth thinking about, but you can certainly find
responsibly-produced kale in season at your local farmer's market. I
brought them up because people rarely think about the environmental
effects of things that have a moral halo around them like greens,
including people more than willing to tell you about how bad meat is for
the environment...
But when you see an article that demonizes a food, think
about whether or not there are citations and follow those citations. Ask
yourself whether they apply to human beings eating a diverse diet with
adequete calories. Or whether they involve very high concentrations no
human being eats, isolated chemicals, or preparations that no normal
human would put on their plate. I see narratives like this, not as
satire, in many diet books and on a lot of diet blogs. I have been
guilty of this in the past, when I took a lot of stuff seriously that I
no longer worry about. Like phytic acid in foods– most of the studies
that show this is a problem involve populations of people who are
malnourished. I suppose some people get to that point while dieting
though.