In my years of treating patients with gout, a program of decreasing protein intake along with liberal use of all the usual animal fats (butter from healthy cows, cream, etc) and the regular use of gelatinous stocks has been the key to preventing uric acid buildup and further attacks of gout.
As for other medicines, cherry juice is a virtual specific for preventing uric acid buildup and further attacks of gout. I have patients with gout take 1 teaspoon 2 times per day of cherry juice concentrate (without the sugar), literally for the rest of their lives. I also make sure they take 1 teaspoon per day of high-vitamin cod liver oil to supply the vitamin A [Green Pasture's Blue Ice Fermented Cod Liver Oil--the only brand acceptable], which antagonizes the uric acid buildup and also nourishes the kidneys. Of course, the patient should avoid refined carbohydrates and alcohol (which contributes to syndrome X).
As for medicines, I use arginex from Standard Process at a dose of 1-2 tablets three times per day. Arginex is made from fermented beets and helps stimulate excretion via the kidneys. For acute attacks, I use the antiinflammatory Boswellia comp from Mediherb 1-2 tablets three times per day. Hopefully, with these measures your client will be able to overcome the tendency for these painful attacks.
From me:
Below my note are a bunch of cut and pasted notes from various sources all concerning gout. The things that seem to work are the raw apple cider vinegar (Braggs), Buffered vitamin C with bioflavinoids (3000-5000 a day separated), Celery Seed extract, cod liver oil, digestive enzymes, grape seed extract, vit E, sour unsweetened cherry juice and sour cherries. And putting DMSO on it for pain relief. Cut out all sugar, high fructose corn syrup, fried foods and processed foods, pop (especially diet pop), alcohol and coffee. When one does this it seriously subsides within several hours. If one would do this for two weeks it would go completely away. Eating eggs either over easy, soft boiled or raw is good. If you are going to eat beef make sure it is good quality and cooked rare or raw. Cooked beef is no good for gout. Eat a lot of fruits and vegetables. Strawberries are good too. Eat no margarine, vegetable oils or shortening. The fats that are allowed are butter, extra virgin olive oil, lard (from a good source) and organic coconut oil, raw milk and plain yogurt and kefir (plain). Eat lots of fruits and vegetables. Salads with either the raw apple cider vinegar or fresh lemon juice with olive oil. I would have to say drinking the apple cider vinegar (2 T in a cup of water) a couple times a day (up to 5 times a day) is the most important thing to do. Balance your pH. Chew your food well!
comments from various sources:
I had gouty arthritis last summer and went to earthclinic.com to find a remedy. The number one remedy was raw apple cider vinegar. I used 2 tablespoons in about 12 ounces of water 3 times per day and the pain was gone within hours. The swelling mostly gone in less than one day and all gone in two days. My mother saw my swollen foot and ankle which were huge and could not believe it when it was mostly gone the next day! I had the problem which was worsening day by day for weeks and couldn't believe how quickly it was gone myself. I also noticed how much better I felt on the ACV so still use it twice per day.
While most of the comments are saying that sour cherries or its juice has shown to help, it seems that most do not understand the reason why. Cherries, and to be more specific sour cherries, are an alkaline fruit. The alkalinity helps reduce the acidic effect of our diets and life styles. As stated in my earlier comment, drinking alkaline water does the same thing but with greater efficiency. Kangen Water is water that has had the molecular structure of the water broken down so that it has a greater absorbency factor, thus allowing it to more readily enter your blood stream. I as well as many others I know have had miraculous results from drinking Kangen Water.
I think that saying gout is caused by excessive uric acid not the whole story. The inflammation in gout is triggered by the tissue deposition of uric acid crystals, but why does one have excessive uric acid in the first place. Yes gout is an inflammatory disease and as such is influenced by all major inflammatory triggers like Insulin and prostaglandins - resulting from high glycemic foods, to much arachidonic acid (one of the omega 6 fats) and trans and long chain saturated fats. Obviously leaky gut, ( and thus candida and heavy metal toxicity ) poor digestion (too much cooked food and lack of digestive enzymes) and circulating immune complexis can increase inflammation. An acidic environment will lead to earlier crystallization and poorer excretion, but where does uric acid really come from. In the catabolic pathway DNA is converted (with Xantienoxidase) to Uric acid - a means to make it more water soluble. I believe any catabolic trigger is the real cause of gout and that proper nutrition with all that it entails is your best anticatabolic means. Decrease catabolism and thus formation of uric acid, support the kidneys and excretion of uric acid by taking water and alkalinizing the body. Decrease inflammation. Gerrit Gouws
This is a very old time farm based recipe for gout based on one of the most successful ways of addressing removal of excess uric acid from the body through the use of pure celery juice. and raw cider vinegar...especially if you prefer to enjoy your medicine! Try this really tasty salad and add to your regular diet..... 3-4 stalks of organically raised green celery chopped - add chopped cucumber (skin removed) and chopped or thin sliced onion (yellow), raw cider vinegar and blend well with raw organic honey to sweeten very lightly and be very sparing on seasonings if any at all - 1 clove crushed garlic pieces and/or just a bit of sea salt and pepper is enough - you will be amazed at the results.
Kris sometimes the pain is in the big toe but it can also be any part of the foot. I would add that the real cause of gout is really your kidneys are not functioning correctly. The kidneys are not filtering out the waste ( uric acid). Some of the comments on how people dealt with gout here supports this. It is thought that purine in the diet is causing the problem but I have read doctors will use a high purine diet ie grass fed meats and home made broths to correct the problem. Kidney function is really the root of the problem
Well I have 2 anecdotes for you that (to me at least) proves there are not the same.
1) If I drink typical "corn syrup" Cokes regularly (1+ every day) for an extended time (week or so) I will develop gout in my foot. I can switch imported Cokes (from Mexico) that are sweetened with sugar and the gout will go away.
2) My mother (in her late 50's) was recently diagnosed with Type 1 diabetes (shortly after being treated with major antibiotics for a suspected MRSA infection). She can drink a bottle of US Coke and her blood sugar will spike extremely high (I can't remember the #'s, but 600-900 sticks in my head). If she drinks the Mexican Cokes it is unaffected...
But you can rest assured that there is no difference, because those pushing this crap on us tells us so! (Coke is not recommended)
My husband has gout. The cure for him is Apple Cider Vinegar. Works wonders!
Since gout is like a symptom of kidney failure, those who "died of gout" in reality probably had undiagnosed kidney failure.
Alcohol, HFCS (high fructose corn syrup) , poor food choices contribute to gout.
Sour cherry juice.
My brother juices celery for his gout and it works great, but I just buy a gallon of aloe vera juice at Sam's Club for under $6 and it also works great with less fuss. I wonder how much the celery seed pills are?
relieving a potassium deficiency can relieve it somewhat
As we all know, gout is caused by uric acid. Most all of the health problems we have are caused by too much acid in our bodies. Interesting that some of the responses talk about coke and its effect on gout. All soft drinks are very, very, very acidic. What I have found, and have gotten almost 100% relief from, is drinking electrolyzed water that turns ordinary tap water into alkaline hexagonal water. I have Kangen Water machine attached to my tap that changes my tap water to Kangen Water. I have many testimonials from people that are using Kangen Water to relieve symptoms of many various problems such as acid reflux, diabetes, arthritis etc. All of these are the result of to much acid in our systems. Relief could be a glass of water away. You can check it out at www.water4unow.com
I have had the question in my mind for awhile of whether or not excessive coffee drinking could cause gout. As it leeches calcium from the bones, and causes dehydration as well, it makes sense that it would increase uric acid levels.
In my chiropractic practice we prescribe tea made from celery seeds. Take two to four cups per day works just about every time. I do agree with staying away from bad fats and sugars, this will inflame the condition every time. Also, EXERCISE(pain free range) and vitamin D.
Thank you for talking about Uric Acid and how it affects the joints when it crystallizes in the joints. This is all because we are over acidic. If you ever drink any soda pop, sports drinks, vitamin water, or even reverse osmosis or distilled water, you are drinking highly acidic around 2.5PH. There are all very toxic.
The key to eliminating gout and any of the arthritic conditions we suffer from is drinking Alkaline, Anti-Oxidant Water. This water is produced in your home by a device that has been used in Japanese hospitals and clinics for nearly 40 years. Good health is as simple as the water you drink.
You can get information on the internet, just look for Whole Life Water. I got one nearly 2 years ago and the arthritis in my hands that I had suffered with for 5 years was gone in less than 24 hours. It works just as well for Gout as it dissolves the Uric acid crystals and flushes them out of your body.
Bromelain seems to consume uric acid (and some other bad proteins) in the joints and surrounding tissue. I'm sure Doc Mercola could expand on Bromelain's uses...
Uric acid is a byproduct of incomplete protein digestion so using protein digesting enzymes should always stop it from occurring.
"Because the REAL underlying problem causing the inflammation, and subsequent damage, is likely due to having chronically elevated blood sugar. (The sugar molecule causes far more damage than any other molecule.) And, your number one way of normalizing your blood sugar and insulin levels is through your diet".
To this, I subscribe. Serendipitously I discovered that the cause of my own gout was indeed diet and principally the high intake of carbohydrates. Immediately those were reduced in the diet the gout disappeared. This problem is not connected to animal protein which, together with saturated fat, is our body's natural food.
The problem, however, and many other health problems, is not always directly related to diet (which, obviously is a contributory factor) but more connected to digestion. It is not easy to distinguish this difference but leptin studies are indicating that the stomach needs longer periods of fasting between meals than traditionally we have allowed. Furthermore, to those who suffer from nocturnal cramp then do two things, stop snacking between meals (which is not as easy as it sounds) and have the last meal of the day at least three hours prior to retiring; it is best to go to sleep on an empty stomach. Nocturnal cramp will then be found to have decreased by 95% and what little one suffers will be of a milder form.
inadequate magnesium can also cause nocturnal cramps. I tell my patients to take 1 tbsp liquid calcium/magnesium and it works within a day or two. even for those with long term muscle cramps.
The best rule of thumb is this: If you can make bread or alcohol out of it don't eat it. If it is out of a can or box don't eat it. If it says "LOW FAT" don't eat it. If it says "Contains Alcohol Sugars" don't eat it. If it is green, yellow, orange, or red you can eat it. If it is white or brown don't eat it. You can eat any meat in any quantity you like. Of course, meats high in Omega 3's is best but you have to be concerned about heavy metals. Therefore, stick to beef and preferably GRASS fed beef. Try this for 4 weeks and see if your not able to quit your "anti-inflammatory" drugs.
... lead toxicity causing gout is interesting...